Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake is the ultimate easy dessert, combining the flavors of creamy cheesecake, sweet strawberries, and a buttery cake topping. With just five ingredients and no mixing required, it’s perfect for busy weeknights, potlucks, or family gatherings. Whether served warm with ice cream or chilled for a cheesecake-like texture, this dessert is guaranteed to impress.
Equipment :
- 9x13-inch baking dish
- Oven
- Butter knife or spatula (for spreading cream cheese)
- Measuring spoon (optional for precise butter placement)
Ingredients :
- 1 box yellow or vanilla cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese softened
- ½ cup unsalted butter cold and sliced
- Optional: chopped pecans white chocolate chips, or graham cracker crumbs for extra crunch
Instructions :
- Step 1: Layer the Ingredients
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Drop spoonfuls of cream cheese over the strawberry layer.
- Sprinkle the dry cake mix evenly on top.
- Step 2: Bake to Perfection
- Evenly place slices of cold butter over the cake mix.
- Bake for 40-45 minutes, until the top is golden brown and bubbly.
- Step 3: Serve and Enjoy
- Let cool for 10 minutes before serving.
- Serve warm with whipped cream or ice cream, or chill for a firmer cheesecake texture.