Chai Spice Cake – Cozy & Easy with 5-Minute Prep
This Chai Spice Cake is a quick, easy, and incredibly cozy dessert infused with warm spices like cinnamon, cardamom, and ginger. With just 5 minutes of prep, this moist and fluffy cake is perfect for fall, winter, or whenever you crave a comforting homemade treat. Serve it plain, dusted with powdered sugar, or topped with a light glaze for an extra touch of sweetness.
Equipment :
- Mixing bowls
- Whisk or Electric Mixer
- Measuring cups and spoons
- 8-inch or 9-inch cake pan
- Parchment paper (optional)
- Cooling rack
Ingredients :
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions :
- Preheat the oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper.
- Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, salt, and chai spices.
- Combine wet ingredients – In another bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
- Mix the batter – Gradually pour the wet ingredients into the dry ingredients, stirring until you get a smooth batter.
- Pour into the pan – Spread the batter evenly in the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool & serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.