Tiramisu Brownies Recipe – A Decadent Fusion Dessert

If you love the classic flavors of tiramisu and the rich, fudgy texture of brownies, then this recipe is for you! Tiramisu brownies bring together the best of both worlds—moist, chocolatey brownies infused with coffee and topped with a creamy mascarpone layer. This dessert is perfect for coffee lovers and those who enjoy a luxurious sweet treat. Whether you’re baking for a special occasion or just indulging in a homemade delight, these tiramisu brownies will satisfy your cravings.

Save

Tiramisu Brownies Recipe – A Decadent Fusion Dessert

Tiramisu brownies combine the rich, fudgy texture of classic brownies with the creamy, coffee-infused flavors of traditional Italian tiramisu. This delightful dessert is perfect for coffee lovers and chocolate enthusiasts alike, offering a luscious treat that’s both indulgent and easy to make at home.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Course Dessert

Cuisine Italian

Servings 9 Peoples

Calories 250 kcal

Equipment :

Mixing bowls
Electric mixer or hand whisk
Measuring cups and spoons
Sifter
8×8-inch (20×20 cm) baking pan
Parchment paper
Saucepan
Cooling rack

Ingredients :

1/2 cup 115g unsalted butter
3/4 cup 150g granulated sugar
1/4 cup 50g brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup 40g unsweetened cocoa powder
1/2 cup 65g all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1/4 cup 60ml strong brewed coffee or espresso
8 oz 225g mascarpone cheese
1/3 cup 65g granulated sugar
1 egg yolk
1/2 tsp vanilla extract
1 tbsp brewed espresso
1 tbsp all-purpose flour
1 tbsp cocoa powder for dusting
1/2 cup 120ml heavy cream (optional, for serving)

Instructions :

Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C) and line the baking pan with parchment paper.
In a saucepan, melt the butter over low heat. Remove from heat and mix in both sugars.
Whisk in the eggs, one at a time, followed by vanilla extract.
Sift together cocoa powder, flour, salt, and baking powder, then gradually fold into the wet mixture.
Stir in the brewed coffee until well combined.
Pour the batter into the prepared pan and set aside.
Step 2: Prepare the Tiramisu Layer
In a bowl, beat the mascarpone cheese, sugar, egg yolk, vanilla extract, and brewed espresso until smooth.
Add the flour and mix until just combined.
Spread the tiramisu mixture evenly over the brownie layer.
Step 3: Bake and Finish
Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan before dusting with cocoa powder.
Slice into squares and serve with whipped cream if desired.

Keyword Tiramisu brownies, easy tiramisu dessert, best brownies with mascarpone, coffee brownies recipe, Italian dessert brownies, fudgy tiramisu brownies

Tiramisu brownies offer the perfect blend of two beloved desserts, making them an irresistible treat for any occasion. Whether you’re a coffee lover, a chocolate enthusiast, or simply looking for a crowd-pleasing dessert, these brownies are sure to impress. Enjoy them with a cup of espresso or as a delicious after-dinner indulgence!