No-Bake Chocolate Tiramisu – A Creamy Italian Delight
If you’re looking for an easy, no-bake dessert that is rich, creamy, and indulgent, this No-Bake Chocolate Tiramisu is the perfect recipe for you. This Italian-inspired treat combines layers of coffee-soaked biscuits, a smooth mascarpone cream, and a luscious chocolate ganache. The best part? You don’t even need an oven! Whether you’re making it for a special occasion or simply treating yourself, this dessert is guaranteed to impress.
No-Bake Chocolate Tiramisu
Equipment :
- ✔ Mixing bowls
- ✔ Hand mixer or whisk
- ✔ Spatula
- ✔ 8×8-inch serving dish or glass bowl
- ✔ Sifter for dusting cocoa powder
Ingredients :
- For the Cream Layer:
- 250 g 1 cup mascarpone cheese
- 200 ml 3/4 cup heavy cream
- 3 tbsp sugar
- 1 tsp vanilla extract
- For the Chocolate Ganache:
- 150 g 5 oz dark chocolate
- 100 ml 1/2 cup warm heavy cream
- For the Base & Layers:
- 200 ml 3/4 cup espresso or strong coffee (cooled)
- 20 ladyfinger biscuits or soft sponge biscuits
- 2 tbsp cocoa powder for dusting
Instructions :
- Step 1: Prepare the Mascarpone Cream
- In a mixing bowl, whisk mascarpone cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream using a hand mixer until soft peaks form.
- Gently fold the whipped cream into the mascarpone mixture and set aside.
- Step 2: Make the Chocolate Ganache
- Melt the dark chocolate in a heatproof bowl.
- Pour in warm heavy cream and stir until the mixture is smooth and glossy. Let it cool slightly.
- Step 3: Assemble the Dessert
- Dip each ladyfinger briefly into the cooled espresso. Do not soak for too long to avoid sogginess.
- Arrange a layer of coffee-soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone cream evenly over the biscuits.
- Pour half of the chocolate ganache over the cream layer and spread evenly.
- Repeat another layer of soaked ladyfingers, mascarpone cream, and the remaining ganache.
- Dust cocoa powder over the top using a sifter.
- Step 4: Chill & Serve
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Scoop with a spoon or cut into slices and serve chilled.
This No-Bake Chocolate Tiramisu is the ultimate indulgence for coffee and chocolate lovers. It’s easy to prepare, requires no oven, and tastes absolutely divine! Whether you’re making it for a family gathering or a weekend treat, this dessert will leave everyone asking for more. Try it today and enjoy the perfect balance of chocolate, coffee, and cream!
