Dubai Chocolate Cheesecake Recipe
Indulge in the rich and luxurious flavors of Dubai with this decadent Dubai Chocolate Cheesecake. Inspired by the opulence of the city, this no-bake dessert combines the finest chocolate with creamy cheese and a buttery biscuit base, making it a perfect treat for any occasion. Whether you’re a chocolate lover or simply looking for an elegant dessert to impress, this recipe is a must-try!
Dubai Chocolate Cheesecake
This Dubai Chocolate Cheesecake is a no-bake, silky-smooth cheesecake infused with rich chocolate flavors and a touch of Middle Eastern luxury. With a crunchy biscuit base and a luscious chocolate cheesecake filling, it’s an irresistible dessert for chocolate lovers.
Equipment :
- 9-inch springform pan
- Mixing bowls
- Hand or stand mixer
- Spatula
- Measuring cups and spoons
- Saucepan
- Whisk
- Food processor (optional)
- Ingredients
- For the Base:
- 200g digestive biscuits (or chocolate biscuits)
- 100g unsalted butter, melted
Ingredients :
- 500 g cream cheese room temperature
- 200 g dark chocolate melted
- 100 g milk chocolate melted
- 200 ml heavy cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp espresso powder optional, for depth of flavor
- For the Topping:
- 100 g dark chocolate melted
- 50 ml heavy cream
- Gold flakes or chopped pistachios for garnish optional
Instructions :
- Step 1: Prepare the Base
- Crush the biscuits in a food processor or place them in a ziplock bag and crush them with a rolling pin.
- Mix the biscuit crumbs with melted butter until well combined.
- Press the mixture firmly into the base of the springform pan.
- Chill in the refrigerator for 30 minutes to set.
- Step 2: Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and espresso powder, and mix well.
- Gradually pour in the melted dark and milk chocolate, stirring continuously.
- In a separate bowl, whip the heavy cream until soft peaks form, then fold it gently into the chocolate mixture.
- Pour the cheesecake filling over the chilled biscuit base and smooth the top.
- Refrigerate for at least 6 hours (preferably overnight) to set.
- Step 3: Prepare the Chocolate Ganache Topping
- Heat the heavy cream in a small saucepan until warm but not boiling.
- Pour the warm cream over the melted dark chocolate and whisk until smooth.
- Pour the ganache over the cheesecake and spread evenly.
- Decorate with gold flakes or chopped pistachios for a luxurious touch.
- Refrigerate for an additional hour before serving.
This Dubai Chocolate Cheesecake is a blend of indulgence and sophistication, perfect for celebrations or as a show-stopping dessert. Its creamy texture, rich chocolate flavor, and elegant presentation make it a favorite for any occasion. Try this recipe and experience a taste of Dubai’s luxury from your own kitchen!
Follow Us
