Easy Biscoff Cheesecake Recipe
Indulge in the rich, creamy, and irresistible flavors of Biscoff Cheesecake! This no-bake dessert is the ultimate treat for Biscoff lovers, featuring a buttery Biscoff biscuit base, a smooth and velvety cheesecake filling infused with Biscoff spread, and a luscious Biscoff topping. Perfect for any occasion, this cheesecake is easy to prepare and guaranteed to impress your guests.
Biscoff Cheesecake Recipe
This no-bake Biscoff Cheesecake is a delicious and decadent dessert made with a crunchy Biscoff biscuit crust, a creamy Biscoff-flavored cheesecake filling, and a rich Biscoff spread topping. It’s an easy-to-make recipe that requires no oven, making it perfect for beginners and expert bakers alike.
Equipment :
- 9-inch (23cm) springform pan
- Food processor or rolling pin (to crush biscuits)
- Mixing bowls
- Electric hand mixer or stand mixer
- Spatula
- Measuring cups and spoons
- Saucepan (for melting Biscoff spread)
Ingredients :
- 250 g 2 cups Biscoff biscuits, crushed
- 100 g 7 tbsp unsalted butter, melted
- 500 g 2 cups cream cheese, softened
- 100 g 1/2 cup powdered sugar
- 250 ml 1 cup heavy whipping cream
- 200 g 3/4 cup Biscoff spread
- 1 tsp vanilla extract
- 100 g 1/2 cup Biscoff spread, melted
- Biscoff biscuits for decoration optional
- Whipped cream optional
Instructions :
- Prepare the Crust: In a bowl, mix the crushed Biscoff biscuits with melted butter until well combined. Press the mixture firmly into the base of a 9-inch springform pan. Chill in the refrigerator for 30 minutes.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add Biscoff spread and vanilla extract, and mix well.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, spreading it evenly. Smooth the top with a spatula. Refrigerate for at least 6 hours or overnight for best results.
- Add the Topping: Melt the Biscoff spread in a saucepan over low heat or microwave for 20-30 seconds. Pour it over the chilled cheesecake and spread evenly. Decorate with Biscoff biscuits and whipped cream if desired.
- Serve: Carefully remove the cheesecake from the springform pan, slice, and enjoy!
This Biscoff Cheesecake is the ultimate dessert for cookie butter lovers. With its crunchy Biscoff biscuit base, velvety smooth filling, and rich topping, it’s a guaranteed showstopper for any gathering. Try this easy no-bake recipe today and indulge in a slice of pure bliss!
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