Strawberry Cheesecake Dump Cake – The Easiest 3-Step Strawberry Cheesecake Cake!

Craving an easy, mouthwatering dessert? This Strawberry Cheesecake Dump Cake is the perfect 3-step recipe for busy bakers. With rich cream cheese, sweet strawberry filling, and a buttery cake topping, it’s irresistibly delicious. Ready to bake the easiest cheesecake cake ever?

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Imagine biting into a warm, gooey dessert where sweet strawberries, creamy cheesecake, and buttery cake crumble melt together in every bite. Sounds like a dream, right? Well, guess what? You don’t need to be a baking pro to make it happen!

This Strawberry Cheesecake Dump Cake is the ultimate shortcut dessert—no mixers, no complicated steps, just three simple layers that magically bake into a decadent treat. Whether you’re a busy parent, a college student, or just someone who loves easy desserts, this recipe is for you.

Think about it: in just a few minutes, you’ll dump the ingredients into a baking dish, pop it in the oven, and—voila!—a bakery-worthy dessert emerges. No fuss, no stress, just pure strawberry cheesecake bliss.

But here’s the best part: you can customize it! Want to add a drizzle of white chocolate? Go for it. Craving a crunchy topping? Toss in some crushed graham crackers or pecans. The possibilities are endless, and the results? Always delicious.

Ready to bake your new favorite dessert? Let’s dive into this foolproof, flavor-packed recipe that’ll impress everyone at your table!.

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Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the ultimate easy dessert, combining the flavors of creamy cheesecake, sweet strawberries, and a buttery cake topping. With just five ingredients and no mixing required, it’s perfect for busy weeknights, potlucks, or family gatherings. Whether served warm with ice cream or chilled for a cheesecake-like texture, this dessert is guaranteed to impress.

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Prep Time 5

Cook Time 40

Course Dessert

Cuisine American

Servings 10 Peoples

Calories 350 kcal

Equipment :

9×13-inch baking dish
Oven
Butter knife or spatula (for spreading cream cheese)
Measuring spoon (optional for precise butter placement)

Ingredients :

1 box yellow or vanilla cake mix
1 21 oz can strawberry pie filling
8 oz cream cheese softened
½ cup unsalted butter cold and sliced
Optional: chopped pecans white chocolate chips, or graham cracker crumbs for extra crunch

Instructions :

Step 1: Layer the Ingredients
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread strawberry pie filling evenly in the dish.
Drop spoonfuls of cream cheese over the strawberry layer.
Sprinkle the dry cake mix evenly on top.
Step 2: Bake to Perfection
Evenly place slices of cold butter over the cake mix.
Bake for 40-45 minutes, until the top is golden brown and bubbly.
Step 3: Serve and Enjoy
Let cool for 10 minutes before serving.
Serve warm with whipped cream or ice cream, or chill for a firmer cheesecake texture.

Why You’ll Love This Strawberry Cheesecake Dump Cake

What makes this Strawberry Cheesecake Dump Cake so special? Well, let’s start with the fact that it’s one of the easiest desserts you’ll ever make. No need for fancy equipment, hours in the kitchen, or complicated techniques—just simple ingredients and a baking dish.

The Ultimate Easy Dessert – No Mixing Required!

Forget about measuring flour, cracking eggs, or creaming butter. This recipe is as simple as dump, bake, and enjoy! Just layer the ingredients in the dish, and the oven does all the work for you.

Perfect for Any Occasion – From Parties to Weeknight Treats

Need a quick dessert for a family gathering? Looking for something special for a potluck? This dump cake is always a crowd-pleaser. It’s elegant enough for celebrations yet easy enough to whip up on a busy weeknight.

Irresistible Flavor Combo – Strawberry, Cheesecake, and Cake in One Bite

Each bite is a perfect balance of flavors—the sweetness of strawberries, the tanginess of cream cheese, and the richness of buttery cake. It’s like cheesecake and cobbler had a delicious baby!

Ingredients You’ll Need

Before we dive into baking, let’s talk about the simple yet magical ingredients that make this Strawberry Cheesecake Dump Cake so irresistible. No complicated items—just pantry staples that come together for a rich, creamy, and fruity dessert.

Cake Mix – The Shortcut to a Perfect Crust

A box of vanilla or yellow cake mix is the secret to that buttery, golden topping. It creates a slightly crisp texture on top while keeping the inside soft and gooey. If you love extra flavor, a butter or white cake mix works just as well!

Strawberry Pie Filling – Sweet and Fruity Goodness

This is where all the juicy strawberry flavor comes from! The thick, syrupy filling adds a natural sweetness and a pop of color. If you want a homemade touch, you can use fresh strawberries with sugar and cornstarch instead.

Cream Cheese – The Key to a Rich, Cheesecake-Like Texture

What’s a cheesecake-inspired dessert without cream cheese? It melts into the cake as it bakes, creating creamy, tangy pockets that taste just like classic cheesecake.

Butter – For That Golden, Crispy Topping

A few slices of cold butter placed on top of the cake mix help create that crispy, buttery crust that makes dump cakes so delicious. Don’t skip this step!

Optional Add-Ins – Make It Your Own with Extra Toppings

Want to get creative? Here are some fun variations to try:

Graham cracker crumbs – for a true cheesecake feel
Chopped pecans or walnuts – for crunch
White chocolate chips – for extra sweetness
Cinnamon – for a warm, spiced flavor

How to Make Strawberry Cheesecake Dump Cake in 3 Simple Steps

Now comes the fun part—baking this effortless, drool-worthy dessert! You don’t need a mixer, multiple bowls, or complicated techniques. Just follow these three simple steps, and you’ll have a strawberry cheesecake-inspired cake that’s warm, gooey, and totally irresistible.

Step 1: Layer the Ingredients – No Mixing, Just Dump and Spread

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the strawberry pie filling evenly across the bottom of the dish.
Dot spoonfuls of cream cheese over the strawberry layer. You don’t need to mix—just let it sit on top!
Sprinkle the dry cake mix evenly over the top. It may look like a powdery mess now, but don’t worry—it bakes into a delicious, golden crust.

Step 2: Bake to Perfection – Achieving the Perfect Golden Top

Slice the cold butter and place the pieces evenly over the cake mix. This helps create that crispy, buttery topping.
Bake for 40-45 minutes, or until the top is golden brown and bubbly around the edges. The strawberry filling should be hot and the cream cheese slightly melted into the cake.

Step 3: Serve and Enjoy – Best Ways to Serve It Warm or Chilled

Let the cake cool for about 10 minutes before serving. This helps everything set up slightly.
Serve it warm for a gooey, fresh-out-of-the-oven dessert, or chill it in the fridge for a firmer, cheesecake-like texture.
For extra indulgence, top it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

That’s it—three simple steps, one amazing dessert! But before you dig in, let’s go over a few pro tips to make your dump cake even better!

Tips & Tricks for the Best Dump Cake

Want to take your Strawberry Cheesecake Dump Cake to the next level? These expert tips will help you achieve the perfect texture, flavor, and presentation every time.

Choosing the Right Cake Mix for the Best Flavor

Not all cake mixes are created equal! While yellow cake mix is a classic choice, you can experiment with:

White cake mix for a lighter, vanilla-forward taste
Butter pecan cake mix for a richer, nuttier flavor
Strawberry cake mix for an extra fruity twist

How to Get a Perfectly Crispy Topping

If you love a crunchy, golden crust, try these tricks:

Make sure the butter is cold and evenly placed on top of the cake mix before baking. This ensures even browning.
Add a handful of chopped pecans or graham cracker crumbs to the cake mix for extra crunch.
For an extra caramelized topping, sprinkle a little brown sugar over the butter before baking.

Ways to Make It Extra Creamy and Cheesecake-Like

Want more of that cheesecake flavor and texture? Try this:

Soften the cream cheese before adding it to the dish, and swirl it slightly into the strawberry filling for a marbled effect.
Mix sweetened condensed milk into the strawberry layer for added richness.
Use Greek yogurt or sour cream alongside cream cheese for an ultra-creamy bite.

Storing and Reheating for Maximum Freshness

If you have leftovers (which isn’t likely!), here’s how to keep them fresh:

Store in the fridge for up to 3 days in an airtight container.
To reheat, pop a slice in the microwave for 20-30 seconds to bring back the warm, gooey texture.
This cake also tastes amazing cold, straight from the fridge, with a cheesecake-like consistency.