Chai Spice Cake – 5-Minute Prep for the Coziest Cake Ever

Name: Chai Spice Cake – Cozy & Easy with 5-Minute Prep
Prep time: 5 min
Cook time: 25 min
Ingredients: Dry Ingredients:; 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; ½ tsp ground cardamom; ½ tsp ground ginger; ¼ tsp ground nutmeg; ¼ tsp ground cloves; ¼ tsp salt

Jump to Recipe Print Recipe

Love chai and cake? This easy Chai Spice Cake takes just 5 minutes to prep! Bursting with warm spices and cozy flavors, it’s the perfect homemade treat for fall, winter, or any time you crave a little comfort.

Table of Contents:

Imagine the warm, comforting aroma of cinnamon, cardamom, and cloves filling your kitchen. Feels like a cozy hug, right? That’s exactly what this Chai Spice Cake delivers—pure comfort in every bite, and the best part? You can whip it up in just five minutes!

No complicated steps. No fancy ingredients. Just a simple, fluffy, and delicious cake packed with the rich, spiced goodness of your favorite chai tea. Whether you’re cuddled up on a chilly evening, hosting a fall gathering, or just craving something sweet with your afternoon coffee, this cake is the answer.

So, grab your mixing bowl, and let’s make the easiest, coziest cake ever!.

Chai Spice Cake Recipe Resume:

Save

Chai Spice Cake – Cozy & Easy with 5-Minute Prep

This Chai Spice Cake is a quick, easy, and incredibly cozy dessert infused with warm spices like cinnamon, cardamom, and ginger. With just 5 minutes of prep, this moist and fluffy cake is perfect for fall, winter, or whenever you crave a comforting homemade treat. Serve it plain, dusted with powdered sugar, or topped with a light glaze for an extra touch of sweetness.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Course Dessert

Cuisine American

Servings 8 Peoples

Calories 250 kcal

Equipment :

Mixing bowls
Whisk or Electric Mixer
Measuring cups and spoons
8-inch or 9-inch cake pan
Parchment paper (optional)
Cooling rack

Ingredients :

Dry Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
½ tsp ground cardamom
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt

Instructions :

Preheat the oven to 350°F (175°C). Grease and flour your cake pan or line it with parchment paper.
Mix dry ingredients – In a large bowl, whisk together the flour, sugar, baking powder, salt, and chai spices.
Combine wet ingredients – In another bowl, whisk the eggs, milk, oil, and vanilla extract until well combined.
Mix the batter – Gradually pour the wet ingredients into the dry ingredients, stirring until you get a smooth batter.
Pour into the pan – Spread the batter evenly in the prepared cake pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool & serve – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keyword chai spice cake, easy chai cake, spiced cake recipe, quick chai dessert, homemade chai cake, fall cake recipes, cozy cake recipe, holiday spice cake, simple cake with spices, 5-minute prep cake

Why You’ll Love This Chai Spice Cake

What makes this cake so special? Let’s just say it’s more than just a dessert—it’s an experience. Here’s why you’ll want to make it again and again:

A Cozy Blend of Warm Spices

Think of your favorite chai latte—now imagine that comforting, spiced flavor in a soft, moist cake. This recipe blends cinnamon, cardamom, ginger, nutmeg, and cloves to create a rich, aromatic treat that warms you from the inside out.

Quick and Easy: Just 5 Minutes of Prep

Yes, you read that right! No need for long hours in the kitchen—just one bowl, simple ingredients, and a quick mix before it’s ready to bake. It’s the ultimate fuss-free dessert.

Perfect for Any Occasion

Whether it’s a holiday treat, a weekend indulgence, or a last-minute dessert for guests, this cake fits the bill. It’s cozy enough for fall, festive enough for winter, and delicious all year round!

Ingredients You’ll Need:

Making this chai spice cake is as easy as it gets. You probably have most of these ingredients in your pantry already!

Essential Pantry Staples

Flour – The base of the cake, giving it structure.
Sugar – Adds sweetness and helps with moisture.
Baking powder – Ensures a light and fluffy texture.
Eggs – For structure and richness.
Milk – Keeps the cake soft and tender.
Oil or Butter – Adds moisture and flavor.

The Magic of Chai Spices

Cinnamon – The star of warm, cozy flavors.
Cardamom – Adds a hint of citrusy sweetness.
Ginger – For a mild, spicy kick.
Nutmeg & Cloves – The finishing touch for a deep, aromatic flavor.

Optional Additions for Extra Flavor

Vanilla extract – A hint of sweetness that ties everything together.
Brown sugar – For a richer, caramel-like taste.
Chai tea – Steeped milk for an extra burst of chai flavor.

Step-by-Step: How to Make Chai Spice Cake

Ready to bake? Follow these simple steps for a fail-proof cake.

Prepping Your Ingredients in Minutes

Before you start, gather all your ingredients and preheat your oven to 350°F (175°C). Grease your cake pan or line it with parchment paper for easy removal.

Mixing for the Perfect Texture

Whisk the dry ingredients – flour, sugar, baking powder, and chai spices – in a large bowl.
Add the wet ingredients – eggs, milk, oil (or melted butter), and vanilla extract. Mix until smooth.
Pour into the cake pan and smooth the top with a spatula.

Baking Tips for a Moist and Fluffy Cake

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool before slicing—it helps the flavors deepen and the texture set.

Delicious Ways to Serve and Enjoy

This cake is delicious on its own, but a few extra touches can make it even better!

Best Frostings and Toppings

A simple vanilla glaze for a sweet, elegant touch.
Cream cheese frosting for a rich and tangy contrast.
A dusting of powdered sugar for a light, classic finish.

Pairing with Tea, Coffee, or Milk

Nothing beats a slice of chai spice cake with a hot drink! Try it with:

Chai tea for a double dose of warm spices.
Coffee to balance the sweetness.
Warm milk for a comforting bedtime treat.

Turning It into a Layer Cake or Cupcakes

Double the recipe and make a stunning layered cake.
Pour the batter into cupcake liners for perfect grab-and-go treats.

Storage and Make-Ahead Tips

Baked a cake and want to save some for later? Here’s how to keep it fresh.

How to Keep It Fresh

Store leftovers in an airtight container at room temperature for up to 3 days.
Refrigerate for up to a week, but let it come to room temperature before serving.

Freezing for Later Enjoyment

Wrap slices tightly in plastic wrap, then place in a freezer-safe bag.
Freeze for up to 3 months—just thaw at room temperature when ready to enjoy.

Reheating for That Freshly Baked Taste

Microwave individual slices for 10-15 seconds for a warm, just-baked feel.

FAQs and Troubleshooting

Got questions? Here are some quick answers to common ones!

Can I Make It Gluten-Free or Dairy-Free?

Yes! Use gluten-free flour and swap milk for almond or oat milk for a dairy-free version.

What If I Don’t Have Chai Spice?

Make your own by mixing cinnamon, cardamom, ginger, nutmeg, and cloves in equal parts.

How to Prevent a Dry Cake?

Measure ingredients correctly – too much flour can make the cake dry.
Don’t overbake – check with a toothpick a few minutes before the timer goes off.

Now that you have all the secrets to making the coziest, most flavorful Chai Spice Cake, it’s time to bake! Enjoy every bite, and don’t forget to share it with friends and family. Happy baking! 🎂✨