Lemon Almond Cake – Easy, Quick & Irresistible – No Mixer Needed!
Light, fluffy, and bursting with citrus flavor—this Lemon Almond Cake is a no-fuss delight! No mixer required, just simple ingredients and a quick bake. Perfect for any occasion, this easy recipe is a must-try for lemon lovers! 🍋✨
Lemon Almond Cake – Easy, Quick & Irresistible
Equipment :
- 9-inch round cake pan
- Mixing bowls (2)
- Whisk
- Spatula
- Parchment paper
- Cooling rack
- Measuring cups & spoons
Ingredients :
- 1 cup almond flour
- ½ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- ½ cup sugar
- ¼ cup olive oil or melted butter
- Zest of 2 lemons
- Juice of 1 lemon
- 1 tsp vanilla extract
- ¼ cup slivered almonds optional
- Powdered sugar for dusting (optional)
Instructions :
- 1️⃣ Preheat oven to 350°F (175°C) and prepare a 9-inch round cake pan with parchment paper.
- 2️⃣ Whisk dry ingredients: Combine almond flour, all-purpose flour, baking powder, and salt in a bowl.
- 3️⃣ Mix wet ingredients: In another bowl, whisk eggs, sugar, olive oil, lemon zest & juice, and vanilla extract until smooth.
- 4️⃣ Combine: Gently fold the wet ingredients into the dry ingredients. Stir until just combined.
- 5️⃣ Bake: Pour the batter into the prepared pan, sprinkle slivered almonds on top, and bake for 30-35 minutes.
- 6️⃣ Cool & Serve: Let the cake cool for 10 minutes in the pan, then transfer to a wire rack. Dust with powdered sugar and enjoy!
A Cake So Easy, It Practically Bakes Itself!
What if I told you that you could make a bakery-style cake with just a whisk, a bowl, and a handful of ingredients? No fancy tools, no complicated steps—just a simple, foolproof recipe that delivers a cake so soft and flavorful, you won’t believe it took you less than 10 minutes to prep!
This Lemon Almond Cake is everything you want in a dessert:
✔ Moist & fluffy with a delicate crumb
✔ Naturally nutty & citrusy for the perfect balance of flavors
✔ Quick & easy—just mix, pour, and bake
✔ No mixer needed—because who wants extra dishes?
And here’s the best part: This cake is incredibly versatile. Serve it with a dusting of powdered sugar for a classic touch, drizzle it with a zesty lemon glaze, or pair it with fresh berries and whipped cream for a stunning dessert.
Why You’ll Love This Recipe
If you love lemon desserts but don’t want to spend hours in the kitchen, this is the cake for you! Whether you’re a baking beginner or an experienced home baker, this recipe is designed to be fail-proof.
- Ingredients You’ll Need
- Step-by-Step Instructions
- Pro Tips for the Best Lemon Almond Cake
- Variations & Substitutions
- Serving & Storage Tips
Ingredients You’ll Need
Before we dive into the easy steps, let’s gather everything you need. This Lemon Almond Cake requires simple pantry staples—no fancy ingredients, just pure, delicious flavors!
🔹 Dry Ingredients:
- Almond flour – Adds a nutty richness and keeps the cake moist.
- All-purpose flour – Gives the cake structure while keeping it soft.
- Baking powder – Helps the cake rise perfectly.
- Salt – Enhances all the flavors.
🔹 Wet Ingredients:
- Eggs – Give the cake its light, fluffy texture.
- Sugar – Just the right amount of sweetness to balance the citrus.
- Lemon zest & juice – Fresh lemons bring the perfect tangy kick.
- Olive oil or melted butter – Keeps the cake moist and flavorful.
- Vanilla extract – Enhances the natural sweetness.
🔹 Optional Add-Ins:
- Slivered almonds – Add a delicate crunch on top.
- Powdered sugar – A light dusting for a bakery-style finish.
- Lemon glaze – A simple mix of lemon juice and powdered sugar for extra zing.
Step-by-Step Instructions
This Lemon Almond Cake is so easy to make—no mixer required! Just mix, bake, and enjoy a moist, citrusy delight. Follow these simple steps:
🔹 Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan and line it with parchment paper.
🔹 Step 2: Mix Dry Ingredients
- In a large bowl, whisk together:
- Almond flour
- All-purpose flour
- Baking powder
- Salt
🔹 Step 3: Combine Wet Ingredients
- In another bowl, whisk:
- Eggs
- Sugar
- Lemon zest & juice
- Olive oil (or melted butter)
- Vanilla extract
🔹 Step 4: Bring It All Together
- Gradually add the wet ingredients into the dry ingredients.
- Stir gently until smooth—don’t overmix!
🔹 Step 5: Bake to Perfection
- Pour the batter into your prepared cake pan.
- Sprinkle slivered almonds on top (optional).
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
🔹 Step 6: Cool & Serve
- Let the cake cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with lemon glaze for extra flavor!
