Easy Chocolate Chip Cookies Recipe

Who doesn’t love warm, soft, and chewy chocolate chip cookies fresh out of the oven? This easy homemade recipe is perfect for beginners and guarantees delicious cookies with a crispy edge and a gooey center. Whether you’re making them for a snack, dessert, or a special treat, these cookies are sure to be a hit!

Why You’ll Love This Recipe

✅ Quick & Easy – No complicated steps or chilling required!
✅ Soft & Chewy Texture – Perfectly balanced for a bakery-style cookie.
✅ Simple Ingredients – Everything you need is likely already in your kitchen.
✅ Perfect for Any Occasion – Enjoy them with coffee, milk, or as a sweet snack.

Ingredients

Here’s what you’ll need to make these delicious chocolate chip cookies:

Dry Ingredients

• 2 ¼ cups (280g) all-purpose flour – Gives the cookies structure.
• 1 tsp baking soda – Helps the cookies rise and stay soft.
• ½ tsp salt – Balances the sweetness and enhances flavor.

Wet Ingredients

• ¾ cup (170g) unsalted butter, softened – Adds richness and creates a chewy texture.
• ¾ cup (150g) brown sugar – Gives a soft, chewy texture and caramel flavor.
• ½ cup (100g) granulated sugar – Adds sweetness and slight crispiness.
• 1 large egg + 1 egg yolk – Provides structure and moisture.
• 2 tsp vanilla extract – Enhances the cookie’s flavor.

Add-ins

• 1 ½ cups (250g) chocolate chips – Use dark, milk, or a mix for the best taste!

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients:
   • In a medium bowl, whisk together flour, baking soda, and salt.
   • Set aside.
3. Cream the Butter and Sugars:
   • In a large mixing bowl, beat butter, brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
   • Use an electric mixer or a whisk for best results.
4. Add Eggs and Vanilla:
   • Mix in the egg, egg yolk, and vanilla extract until fully combined.
5. Incorporate the Dry Ingredients:
   • Gradually add the flour mixture while mixing on low speed.
   • Do not overmix—just combine until no flour streaks remain.
6. Fold in the Chocolate Chips:
   • Gently stir in the chocolate chips using a spatula.

Step 2: Shape and Bake

1. Form the Cookies:
   • Scoop about 1 ½ tablespoons of dough per cookie and roll into balls.
   • Place them 2 inches apart on the baking sheet.
2. Bake:
   • Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly soft.
3. Cool the Cookies:
   • Let them sit on the baking sheet for 5 minutes, then transfer to a cooling rack.

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Tips for the Perfect Chocolate Chip Cookies

✅ Use room temperature butter – This ensures smooth mixing and a soft texture.
✅ Do not overbake – The cookies will continue cooking on the baking sheet after you remove them.
✅ Chill the dough (optional) – If you have time, chill for 30 minutes for even better flavor.
✅ Experiment with chocolate – Try using a mix of milk, dark, and white chocolate!

Serving Suggestions

• Enjoy warm with a glass of cold milk.
• Crumble over vanilla ice cream for a delicious dessert.
• Pack them for a lunchbox treat or snack.

How to Store Your Cookies

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing Dough: Shape dough balls and freeze them. Bake straight from the freezer, adding 2-3 minutes to the baking time.
• Freezing Baked Cookies: Store in a freezer-safe bag for up to 3 months.

Final Thoughts

Making homemade chocolate chip cookies is simple and rewarding. Whether you’re baking for family, friends, or just for yourself, this easy recipe guarantees soft, chewy, and flavorful cookies every time. Try them today and enjoy the best homemade cookies! 🍪✨

Would you like variations, such as a gluten-free or vegan version? Let me know! 😊