Pink Oreo No-Bake Cheesecake Recipe

If you love Oreos and cheesecake, this Pink Oreo No-Bake Cheesecake is the perfect dessert for you! This easy, no-bake recipe features a crunchy pink Oreo crust, a creamy vanilla cheesecake layer, and a stunning pink whipped topping. It’s perfect for birthdays, Valentine’s Day, or any time you crave a sweet, colorful treat. Plus, it requires no oven, making it a convenient and beginner-friendly dessert!

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Pink Oreo No-Bake Cheesecake

This Pink Oreo No-Bake Cheesecake is a visually stunning, creamy, and delicious dessert. It features a buttery pink Oreo crust, a smooth cheesecake filling, and a light, fluffy pink topping, finished with a sprinkle of crushed pink Oreos. It’s easy to make, requires no baking, and is perfect for any special occasion.

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Prep Time 20

Cook Time 4

Course Dessert

Cuisine American

Servings 8 Peoples

Calories 320 kcal

Equipment :

Mixing bowls
Electric hand mixer or stand mixer
Spatula
8×8-inch square pan (or springform pan)
Measuring cups and spoons
Food processor (or rolling pin for crushing Oreos)

Ingredients :

200 g Pink Oreo cookies or any pink sandwich cookies
50 g unsalted butter melted
250 g cream cheese room temperature
200 ml heavy cream
100 g powdered sugar
1 tsp vanilla extract
10 g gelatin powder + 50ml warm water or agar-agar for a vegetarian option
150 ml heavy cream
50 g powdered sugar
Few drops pink food coloring
5 g gelatin powder + 30ml warm water
2-3 Pink Oreo cookies crushed (for decoration)

Instructions :

Step 1: Prepare the Crust
Crush the Pink Oreo cookies into fine crumbs using a food processor or a ziplock bag and rolling pin.
Mix the crushed cookies with melted butter until well combined.
Press the mixture evenly into the bottom of an 8×8-inch square pan (or springform pan).
Place in the refrigerator for 20 minutes to set.
Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Dissolve gelatin in warm water and mix into the cheesecake batter.
Pour the mixture over the chilled crust and smooth it out.
Refrigerate for at least 1 hour until firm.
Step 3: Prepare the Pink Layer
In a bowl, whip heavy cream and powdered sugar until soft peaks form.
Add a few drops of pink food coloring and mix until you achieve the desired color.
Dissolve gelatin in warm water and mix it into the pink whipped cream.
Gently spread the pink layer over the cheesecake filling.
Refrigerate for another 2-3 hours, or until fully set.
Step 4: Garnish and Serve
Sprinkle crushed Pink Oreo cookies on top for decoration.
Slice into squares and enjoy your beautiful Pink Oreo No-Bake Cheesecake!

Keyword No-bake cheesecake, Pink Oreo cheesecake, Easy cheesecake, No-bake dessert, Oreo dessert

This Pink Oreo No-Bake Cheesecake is a stunning, easy-to-make dessert that will impress your guests with its vibrant color, creamy texture, and delicious Oreo flavor. Perfect for special occasions or whenever you want a sweet treat, this no-bake cheesecake is a must-try recipe. Enjoy and share your creation on social media!

Would you like variations for different flavors or a keto-friendly version?