20 Min Delicious Chocolate Lava Cakes Recipe

Molten chocolate cakes, also known as chocolate lava cakes, are individual desserts featuring a rich, tender exterior and a luscious, flowing chocolate center. Despite their elegant appearance, they’re straightforward to prepare and require just a few basic ingredients. Here’s how you can recreate this delightful dessert.

Molten Chocolate Cakes (Chocolate Lava Cakes) Recipe

Yields: 2 individual cakes | Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-22 minutes

Ingredients:

• 2 ounces dark or bittersweet baking chocolate (about 57g, chopped for easier melting)
• 1/4 cup (4 tablespoons) unsalted butter (57g, cut into small cubes)
• 1/2 cup confectioners’ sugar (powdered sugar) (about 60g)
• 1 large egg (room temperature)
• 1 egg yolk (room temperature)
• 3 tablespoons all-purpose flour (about 24g)
• A pinch of salt (optional, enhances chocolate flavor)
• Butter or cooking spray (for greasing ramekins)
• Cocoa powder (for dusting ramekins, optional)
• Vanilla ice cream or whipped cream (for serving, optional)

Equipment Needed:

• 2 small ramekins (4-ounce size) or oven-safe cups
• Baking sheet
• Microwave-safe bowl or double boiler
• Whisk or electric hand mixer
• Measuring cups and spoons
• Sifter (for powdered sugar)

Step-by-Step Instructions

Step 1: Prepare the Ramekins

1. Preheat your oven to 425°F (218°C). Make sure the rack is positioned in the middle of the oven.
2. Grease the ramekins: Use butter or cooking spray to coat the inside of each ramekin thoroughly.
3. Dust with cocoa powder (optional): Sprinkle cocoa powder inside each ramekin and tap out the excess. This prevents sticking and adds extra chocolate flavor.

Step 2: Melt the Chocolate and Butter

1. Using a microwave:
   • Place the chopped chocolate and cubed butter in a microwave-safe bowl.
   • Heat on high for 30 seconds, then stir.
   • Continue microwaving in 15-second intervals, stirring after each, until fully melted and smooth (about 45-60 seconds total). Be careful not to overheat.
2. Using a double boiler (stovetop method):
   • Fill a saucepan with 1-2 inches of water and bring to a gentle simmer.
   • Place a heatproof bowl over the saucepan (make sure it doesn’t touch the water).
   • Add chopped chocolate and butter to the bowl. Stir occasionally until melted and smooth.

Step 3: Mix the Batter

1. Whisk in the powdered sugar: Once the chocolate mixture is smooth, sift in the confectioners’ sugar and whisk until fully combined. The batter will thicken slightly.
2. Add the egg and egg yolk: Crack in one whole egg and one egg yolk (discard the extra egg white).
   • Whisk until the mixture becomes creamy and smooth (about 1 minute).
3. Incorporate the flour and salt: Sift in the flour and a pinch of salt (if using).
   • Gently fold the flour into the batter with a spatula or whisk. Do not overmix—just stir until no flour streaks remain.

Step 4: Fill the Ramekins and Bake

1. Divide the batter evenly between the two prepared ramekins.
2. Place the ramekins on a baking sheet (this makes it easier to move them in and out of the oven).
3. Bake for 10-12 minutes, or until the edges are firm but the center still looks soft.
   • Check for doneness:
     • If the edges look set and slightly pulling away from the ramekin, it’s ready.
     • The center should look soft but not liquid.
     • Do not overbake—if baked too long, the molten center will cook through and won’t be gooey.

Step 5: Serving the Cakes

1. Let the cakes sit for 1 minute after removing them from the oven.
2. Run a knife around the edges to loosen the cakes.
3. Invert onto a plate:
   • Place a plate over the ramekin and carefully flip it upside down.
   • Let it sit for a few seconds, then gently lift the ramekin off.
   • If the cake doesn’t release immediately, gently tap the bottom.
4. Serve immediately with vanilla ice cream, whipped cream, or a dusting of powdered sugar.

Tips for Perfect Molten Cakes

✔ Use high-quality chocolate for the best flavor. A chocolate bar with at least 60-70% cocoa works best.
✔ Don’t overmix after adding the flour—this keeps the cakes light and tender.
✔ Watch the bake time carefully—every oven varies. If in doubt, check at 9 minutes and adjust as needed.
✔ Grease and dust the ramekins well so the cakes slide out easily.

Variations & Add-ins

✨ Peanut Butter Lava Cake: Drop 1 teaspoon of peanut butter in the center before baking.
✨ Espresso Molten Cake: Add 1/2 teaspoon of espresso powder for a rich mocha flavor.
✨ Salted Caramel Lava Cake: Place 1 teaspoon of caramel sauce in the center before baking.
✨ White Chocolate Variation: Swap dark chocolate for white chocolate and reduce sugar slightly.

This Molten Chocolate Cake is a show-stopping dessert that’s surprisingly easy to make at home. With a gooey, rich center and a delicate chocolate shell, it’s the ultimate treat for any chocolate lover. Enjoy!