Pina Colada Cake – Tropical Bliss in 3 Simple Steps

Craving a taste of the tropics? This easy Pina Colada Cake recipe brings the flavors of coconut, pineapple, and vanilla together in a moist, fluffy dessert. Ready in just a few steps—no baking expertise needed!.

Imagine taking a bite of sunshine—sweet pineapple, creamy coconut, and a hint of vanilla melting in your mouth. Sounds dreamy, right? That’s exactly what this Pina Colada Cake delivers! Whether you’re hosting a summer party, celebrating a birthday, or just treating yourself to a tropical getaway (without leaving home), this cake is the perfect dessert.

The best part? You don’t need to be a professional baker to make it. With just a few simple ingredients and three easy steps, you’ll have a moist, fluffy cake that tastes like a vacation. And don’t worry, I’ll guide you through every step, so there’s no chance of a baking disaster!

So, grab your mixing bowl, preheat that oven, and let’s bring a taste of the tropics to your kitchen. Oh, and if you love Pina Coladas (or just delicious cakes), this recipe is about to become your new favorite. Let’s get started!

Recipe Resume: Pina Colada Cake – Tropical Bliss in Every Bite

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Pina Colada Cake – Tropical Bliss in Every Bite

This Pina Colada Cake is the ultimate tropical dessert, bursting with pineapple, coconut, and a hint of rum. With just one bowl and three simple steps, you can create a moist, fluffy, and irresistible cake that transports you straight to paradise. Whether for birthdays, summer parties, or a weekend treat, this cake is a guaranteed crowd-pleaser!

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Dessert

Cuisine Caribbean, Tropical

Servings 8

Calories 320 kcal

Equipment :

• Mixing bowls
• Electric mixer or whisk
• Measuring cups & spoons
• 9-inch round cake pan
• Parchment paper
• Cooling rack

Ingredients :

  

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup crushed pineapple drained
• ½ cup unsweetened coconut milk
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp dark rum optional
• 1 cup unsalted butter softened
• 3 cups powdered sugar
• ¼ cup coconut milk
• 1 tsp vanilla extract
• ½ cup shredded coconut for garnish
• Pineapple slices & maraschino cherries for decoration

Instructions :

 

• Preheat oven to 350°F (175°C) and line your cake pan with parchment paper.
• In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Add crushed pineapple, coconut milk, vegetable oil, eggs, vanilla extract, and rum (if using).
• Beat on medium speed until smooth and well combined.
• Step 2: Bake the Cake
• Pour batter into the prepared cake pan and smooth the top.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Step 3: Frost & Decorate
• In a bowl, beat butter until creamy, then gradually add powdered sugar.
• Mix in coconut milk and vanilla until fluffy.
• Spread frosting over the cooled cake, then sprinkle with shredded coconut.
• Decorate with pineapple slices and cherries.

1. Why You’ll Love This Pina Colada Cake

When was the last time you had a dessert that made you feel like you were on a tropical beach? This Pina Colada Cake does just that! Here’s why you’ll absolutely love it:

• Super Easy to Make – Just three simple steps and you’re done! No complicated techniques or fancy equipment needed.
• Packed with Flavor – The sweet pineapple, creamy coconut, and soft vanilla cake come together for an unforgettable bite.
• Perfect for Any Occasion – Whether it’s a birthday, summer party, or just a regular Tuesday, this cake brings joy to every table.
• Moist and Fluffy – No dry cake here! Every slice is light, airy, and melt-in-your-mouth delicious.
• Customizable – Want a boozy twist? Add a splash of rum to the batter or frosting for a true Pina Colada experience!

Ready to bring the beach vibes into your kitchen? Let’s dive into the details!

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2. What Makes This Cake Special?

If you’re wondering what sets this Pina Colada Cake apart from other tropical cakes, here’s the secret:

Key Ingredients That Elevate the Flavor

• Crushed Pineapple – Adds natural sweetness and keeps the cake super moist.
• Coconut Milk & Shredded Coconut – A double dose of coconut for a rich, creamy taste.
• Vanilla & Butter – Classic cake ingredients that create a smooth, velvety texture.

Inspired by the Classic Cocktail

This cake takes the famous Pina Colada cocktail and turns it into a fluffy, decadent dessert. Think of it as a tropical escape in every bite—minus the need for a plane ticket!

For more tropical dessert ideas, visit King Arthur Baking, a trusted source for expert baking tips!

3. Essential Ingredients & Substitutes

Let’s talk about what you’ll need and how you can tweak the recipe to fit your taste or dietary needs.

Must-Have Ingredients

• All-Purpose Flour – The foundation of the cake. Can be swapped for gluten-free flour if needed.
• Sugar – White sugar works best, but brown sugar can add a caramel-like depth.
• Eggs – Gives the cake structure and a light texture.
• Butter or Coconut Oil – Adds richness and enhances the tropical flavor.
• Pineapple Juice – Keeps the cake soft and naturally sweet.
• Coconut Extract (Optional) – For an extra boost of coconut goodness.

Dairy-Free or Vegan Swaps

• Replace butter with coconut oil or vegan butter.
• Swap eggs for applesauce or flax eggs.

4. Step-by-Step Guide to Making Pina Colada Cake

Now that we have everything ready, it’s time to bake! Follow these simple steps, and you’ll have a tropical masterpiece in no time.

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, beat butter and sugar until light and fluffy. This takes about 2-3 minutes.
4. Add eggs one at a time, mixing well after each addition. Then, stir in vanilla extract.
5. Alternately add the dry ingredients and coconut milk, mixing gently.
6. Fold in crushed pineapple and shredded coconut for that tropical flavor.

Step 2: Bake to Perfection

1. Pour the batter evenly into the prepared cake pans.
2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Coconut Cream Frosting

1. In a large bowl, beat butter and cream cheese until smooth.
2. Add powdered sugar gradually, mixing until fluffy.
3. Stir in coconut extract and pineapple juice for extra tropical flavor.
4. Frost the cooled cake and sprinkle with toasted coconut flakes.

Now, your Pina Colada Cake is ready to serve! 🎂✨

5. Tips & Tricks for the Perfect Cake

Want to make sure your cake turns out perfect every time? Here are some pro tips!

Baking Tips

✅ Use room temperature ingredients – This helps the batter mix evenly.
✅ Don’t overmix – Stir gently to keep the cake soft and fluffy.
✅ Drain excess pineapple juice – Too much liquid can make the cake soggy.

Frosting Tips

✅ Chill the frosting – If it’s too soft, pop it in the fridge for 15 minutes.
✅ Use a serrated knife to level the cakes – This makes stacking easier.

6. Serving & Pairing Ideas

Now that your Pina Colada Cake is ready, let’s make it even more exciting with fun serving ideas! 🍍🥥

How to Serve Pina Colada Cake Like a Pro

✅ Chill before serving – This enhances the creamy texture of the frosting.
✅ Garnish with fresh fruit – Add slices of pineapple, maraschino cherries, or toasted coconut flakes for a tropical look.
✅ Drizzle with rum glaze – For an adult twist, lightly drizzle a mix of rum and sugar syrup over the cake before serving.

Perfect Pairings

🍹 Tropical Drinks: Serve with a classic Piña Colada cocktail or a pineapple-coconut smoothie.
🍫 Dessert Combinations: Pair with dark chocolate truffles or mango sorbet for a sweet contrast.
☕ Hot Beverages: Enjoy with a cup of coconut-flavored coffee or spiced chai tea.

Want more tropical desserts? Check out King Arthur Baking for delicious cake recipes!

7. How to Store & Keep It Fresh

Got leftovers? No worries! Here’s how to store your cake and keep it tasting fresh:

Short-Term Storage (1-2 Days)

• Keep your cake in an airtight container at room temperature if it’s unfrosted.
• If frosted, store it in the refrigerator to prevent the cream cheese frosting from melting.

Long-Term Storage (Up to 3 Months)

• Freeze individual slices by wrapping them in plastic wrap and placing them in a ziplock bag.
• Thaw overnight in the fridge before serving.