Cherry Layer Cake – No-Fail Cherry Cake – Ready in No Time
Love cherries? This Cherry Layer Cake is a no-fail, ultra-moist delight, bursting with sweet cherry flavor. With simple ingredients and easy steps, you’ll have a bakery-style cake ready in no time. Perfect for birthdays, holidays, or any sweet craving!.
What if I told you that you could make the most delicious, fluffy cherry cake without any baking stress? Yes, really! This no-fail cherry layer cake is so simple that even if you’ve never baked before, you’ll get it right.
Imagine soft, buttery layers filled with sweet, juicy cherries and topped with the creamiest frosting. Every bite is pure magic—like a cherry dream come true! And the best part? It’s quick, easy, and perfect for any occasion—birthdays, family gatherings, or even just a cozy weekend treat.
You don’t need fancy baking skills or complicated ingredients. If you love cherries and cake, you’re already halfway there! So, grab your whisk, and let’s make a show-stopping cherry cake that’ll have everyone asking for seconds. 🍒🎂✨
Cherry Layer Cake – No-Fail Cherry Cake
Equipment :
- ✔ 2 round 8-inch cake pans
- ✔ Hand or stand mixer
- ✔ Mixing bowls
- ✔ Spatula
- ✔ Wire cooling rack
- ✔ Measuring cups & spoons
- ✔ Cake turntable (optional, for easy frosting)
Ingredients :
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ¼ cups chopped cherries fresh or maraschino
- 1 ½ cups cherries pitted & chopped
- ¼ cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch dissolved in 2 tbsp water
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- ¼ cup cherry puree from the filling
- 1 tsp vanilla extract
- 1 –2 tbsp heavy cream if needed for consistency
Instructions :
- Prepare the Cake Layers:
- Preheat oven to 350°F (175°C) and grease two 8-inch cake pans. Line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until creamy.
- Add eggs one at a time, mixing well. Stir in vanilla extract.
- Alternately add the dry ingredients and milk, mixing gently.
- Fold in chopped cherries and divide the batter evenly between pans.
- Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let cool in pans for 10 minutes, then transfer to a wire rack.
- Make the Cherry Filling:
- In a saucepan over medium heat, cook cherries, sugar, and lemon juice.
- Stir in dissolved cornstarch, cooking until the mixture thickens.
- Let it cool completely before using.
- Prepare the Frosting:
- Beat butter until smooth.
- Gradually add powdered sugar.
- Pour in cherry puree and vanilla extract; beat until fluffy.
- Add heavy cream if needed for a smoother texture.
- Assemble the Cake:
- Place one cake layer on a plate, spread cherry filling on top.
- Add the second cake layer and press gently.
- Frost the entire cake with cherry buttercream.
- Decorate with whole cherries.
- Chill & Serve:
- Let the cake chill for 30 minutes before slicing.
- Enjoy every cherry-filled bite! 🍒🎂
Notes :
Why You’ll Love This Cherry Layer Cake
If you love cherries and cake, you’re in for a real treat! This Cherry Layer Cake is everything you want in a dessert—soft, moist, and bursting with juicy cherry flavor in every bite. But what makes this cake extra special? Let’s dive in!
A No-Fail Recipe for Everyone
Ever tried baking a cake, only to have it turn out dry or sunken in the middle? Not this one! This is a no-fail recipe that’s been tested to perfection. Whether you’re a beginner or an experienced baker, you’ll get light, fluffy layers every single time.
Packed with Real Cherry Flavor
Artificial flavors? No thanks! This cake is made with real cherries, which means you get a naturally sweet and tangy taste in every slice. Fresh, frozen, or canned—this recipe works with them all!
Quick and Easy – Ready in No Time
Who has hours to spend in the kitchen? This cake comes together fast with simple ingredients and easy-to-follow steps. You’ll have a homemade, bakery-style cherry cake on the table in no time.
Perfect for Any Occasion
Need a birthday cake? A show-stopping holiday dessert? Or just something sweet to enjoy with your afternoon tea? This Cherry Layer Cake is perfect for every celebration—or no occasion at all!.
Ingredients You’ll Need
Before we start baking, let’s gather everything we need! This Cherry Layer Cake uses simple, everyday ingredients, but when combined, they create a moist, flavorful, and bakery-worthy cake. Let’s break it down!
For the Cake Layers
The cake itself is soft, fluffy, and loaded with cherry goodness. Here’s what you’ll need:
- All-purpose flour – The base of our cake, giving it the perfect structure.
- Sugar – For the right balance of sweetness.
- Butter – Adds richness and moisture. Room temperature is best!
- Eggs – They help the cake rise and stay fluffy.
- Baking powder – The secret to light, airy cake layers.
- Vanilla extract – A hint of vanilla makes the cherry flavor shine.
- Milk – Keeps the cake moist and tender.
- Chopped cherries – Fresh, frozen, or canned—use what you have!
For the Cherry Filling
This sweet and slightly tangy cherry filling takes the cake to the next level! Here’s what goes into it:
- Cherries – The star of the filling! Use fresh or frozen.
- Sugar – Enhances the natural sweetness.
- Cornstarch – Helps thicken the filling, so it doesn’t run out of the cake.
- Lemon juice – Adds a fresh, bright contrast to the sweetness.
For the Frosting
A good cake needs a great frosting! This one is creamy, smooth, and has a touch of cherry flavor:
- Butter – The base of a rich, velvety frosting.
- Powdered sugar – For that perfectly sweet and fluffy texture.
- Cherry puree – Natural flavor and a pretty pink color!
- Heavy cream – Makes the frosting extra creamy.
Pro Tip: Want an extra fancy touch? Add a few whole cherries on top for decoration! 🍒
How to Make Cherry Layer Cake – Step-by-Step Guide
Now that we have all our ingredients ready, it’s time to bring this delicious cherry cake to life! Don’t worry—this is a simple, no-fail process that anyone can follow. Just take it step by step, and you’ll have a beautiful, bakery-worthy cake in no time!
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper to prevent sticking.
- In a mixing bowl, whisk together the dry ingredients: flour, baking powder, and a pinch of salt. Set aside.
- In another bowl, cream the butter and sugar using a hand or stand mixer until light and fluffy (about 2 minutes).
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Alternately add the dry ingredients and milk, starting and ending with the flour mixture. Mix gently until smooth—don’t overmix!
- Fold in the chopped cherries for bursts of flavor in every bite.
Step 2: Bake the Cake Layers
- Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Cherry Filling
- Combine cherries, sugar, and lemon juice in a saucepan over medium heat. Stir occasionally.
- Add cornstarch (dissolved in a little water) and keep stirring until the mixture thickens.
- Remove from heat and let it cool completely before assembling the cake.
Step 4: Make the Frosting
- In a large bowl, beat the butter until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Pour in the cherry puree and beat until the frosting is light and fluffy.
- If needed, add heavy cream a tablespoon at a time for a smoother consistency.
Step 5: Assemble the Cake
- Place one cake layer on a serving plate and spread an even layer of cherry filling on top.
- Add the second cake layer and press gently.
- Frost the entire cake with the cherry buttercream, smoothing the sides and top.
- Decorate with whole cherries for an elegant finish!
Step 6: Slice and Enjoy!
Let the cake chill for about 30 minutes before slicing—it helps the flavors settle. Then, cut yourself a big slice and enjoy every cherry-filled bite! 🍒🎂✨
Baking Tips for the Perfect Cherry Layer Cake
Want to make sure your cherry cake turns out light, moist, and absolutely perfect every time? Follow these pro baking tips to get a bakery-quality cake at home!
1. Use Room Temperature Ingredients
- Cold butter won’t cream properly, and cold eggs can make the batter lumpy.
- Let your butter, eggs, and milk sit out for at least 30 minutes before starting.
2. Don’t Overmix the Batter
- Overmixing makes cakes dense and tough. Mix until just combined.
- A spatula is your best friend—fold in the cherries gently instead of over-stirring.
3. Properly Prepare Your Cake Pans
- Grease your pans and line them with parchment paper for easy removal.
- Lightly dust the pans with flour after greasing to prevent sticking.
4. Check for Doneness Without Guessing
- Insert a toothpick in the center—if it comes out clean, your cake is done!
- If the cake springs back when lightly touched, it’s ready.
5. Cool Completely Before Frosting
- Frosting a warm cake = melty, messy disaster!
- Let layers cool on a wire rack for at least 1 hour before assembling.
6. Make It Ahead for Better Flavor
- Cakes taste even better the next day after flavors have settled.
- Store cake layers wrapped in plastic overnight before frosting for the best texture.
By following these simple but effective tips, you’ll bake a flawless cherry layer cake every time. Now, let’s talk about how to store and serve it! 🎂🍒
